Ours Restaurants
Enjoy an exceptional experience at La Rotonde des Trésoms – 
Michelin Star since 2021- by chef Eric Prowalski.
A cuisine inspired by nature and seafood and lake products.
Also discover the L'Atelier restaurant, an invitation to share and discover ! Tasty cuisine to be enjoyed facing the lake, on our shaded terrace or in our restaurant room.
Our actions for virtuous hospitality
OUR COMMITMENTS FOR A RESPONSIBLE STAY
Preserve our resources
+More than 300 actions per month to ensure sustainable management of water, energy and waste, with ongoing monitoring.
Green Key label since 2011.
Acting for the territory
+200 suppliers carefully selected according to our own CSR charter.
+50 annual local and national philanthropy initiatives.
800,000 bees on site.
Building with humans
We put the customer at the heart of everything we do. We have trained over 150 apprentices in 25 years. Integration of disabled employees for more than 10 years.
Impacting the sector
One of the 1st independent hotel establishments to have completed its carbon footprint and its 2030 decarbon'action plan.
Preserve our resources
Labeled Clef Verte since 2011.
+300 monthly actions for sustainable management of water, energy and waste with permanent monitoring.
Acting for biodiversity
+200 suppliers carefully selected according to our own CSR charter.
+50 annual local and national philanthropy actions.
800,000 bees on site.
Building with Humans
We place the customer at the heart of all our actions. Training establishment with +150 apprentices in 26 years. Integration of employees with disabilities for over 10 years
Commit to tomorrow
One of the first independent hotels to have conducted its carbon footprint assessment and developed its 2030 decarbonization plan.
