Enjoy culinary delights
Whether you're a lover of gourmet food or contemporary dining, Les Trésoms hotel's restaurants offer a charming and refined setting with a panoramic view overlooking Lake Annecy.
Enjoy the delights of a gourmet getaway in Haute-Savoie.
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Starred Restaurant -
Contemporary cuisine -
Lounge & Bar
Our actions for a virtuous restoration
Local products
Over 25 years of strong links and trust with our suppliers. A cuisine based on local produce, sourced from producers and artisans carefully chosen for their sustainable and social commitments
Partner charter
We draw up a shared responsibility charter for our suppliers that includes progress targets to help them improve their practices: reducing packaging, alternatives to disposable plastic, pallet recycling, etc.
Transformation of organic waste
We have installed a bio-digester to sort green waste from all departments, considerably reducing our volume of organic waste. We produce our filtered still and sparkling water in reusable glass bottles.
Building with Humans
We welcome and train employees with disabilities as part of an inclusion project with the local EPANOU association. We are constantly working to improve the working conditions of our teams.
Local products
Over 25 years of strong links and trust with our suppliers. A cuisine based on local produce, sourced from producers and artisans carefully chosen for their sustainable and social commitments
Partner charter
We draw up a shared responsibility charter for our suppliers that includes progress targets to help them improve their practices: reducing packaging, alternatives to disposable plastic, pallet recycling, etc.
Transformation of organic waste
We have installed a bio-digester to sort green waste from all departments, considerably reducing our volume of organic waste. We produce our filtered still and sparkling water in reusable glass bottles.
Building with Humans
We welcome and train employees with disabilities as part of an inclusion project with the local EPANOU association. We are constantly working to improve the working conditions of our teams.
