GASTRONOMIC & COMMITTED RESTAURANT

La Rotonde des Trésoms

1 star in the Michelin guide since 2021

A culinary dialogue between the Lake of Annecy and the Arcachon Bassin

- 1 Michelin star and Gault&Millau 2 toques reference -
Chef Eric Prowalski draws inspiration from the crystalline waters of Lake Annecy and the iodine of the ocean.

A gastronomy that asserts itself with finesse, favouring short circuits and local produce, with nods to the Chef's origins.
Dominated by seafood and lake products.

Open Tuesday to Saturday, 12.15pm - 1.30pm | 7.15pm - 9pm
Exceptional opening on Sunday, April 20th, to allow you to celebrate Easter at La Rotonde des Trésoms:

The Menu Book Offer

Eric Prowalski

a chef with a double culinary identity

‘I'm lucky enough to have two cultures. Firstly my family history in the South-West, then that of my adopted region Annecy in Haute-Savoie, which welcomed me with open arms. Every day, these double roots give me a real culinary identity."

More about the chef

Discover the menus

The chef's unique universe in 3, 5, or 9 courses

Terres des Alpes - 3 courses

SERVED FOR LUNCH: Tuesday to Saturday, 12.15pm to 1.30pm
SERVED FOR DINNER: Tuesday to Thursday, 7.15pm to 9pm

A walk in three stages to celebrate our lakeside town.

99€

Alchimie - 5 courses

SERVED FOR BREAKFAST AND DINNER:
Tuesday to Saturday, 12.15pm to 1.30pm and 7.15pm to 9pm.

From the verticality of the Savoy mountains to the horizontality of the vast expanses of Aquitaine.

129€

L'Odyssée - 9 courses

ONLY SERVED AT DINNER:
Tuesday to Saturday, 7.15pm to 9pm

Immerse yourself in the world of our Chef and the precision of his team during this culinary voyage.

199€

MENUS

La Terres des Alpes - 3 courses

SERVED FOR LUNCH: Tuesday to Saturday, 12.15pm to 1.30pm
SERVED FOR DINNER: Tuesday to Thursday, 7.15pm to 9pm
A walk in three stages to celebrate our lakeside town.

99€

L'Alchimie - 5 courses

SERVED FOR BREAKFAST AND DINNER:
Tuesday to Saturday, 12.15pm to 1.30pm and 7.15pm to 9pm.

From the verticality of the Savoy mountains to the horizontality of the vast expanses of Aquitaine.

129€

L'Odyssée - 9 courses

ONLY SERVED AT DINNER:
Tuesday to Saturday, 7.15pm to 9pm

Immerse yourself in the world of our Chef and the precision of his team during this culinary voyage.

199€

MENUS

Intuitive cuisine

virtuous for your well-being

A respectful approach to the environment and health, while preserving the very essence of French haute cuisine. An aquatic dialogue between two worlds, two ecosystems, that complement, harmonize, or contrast with one another. A thoughtful exploration of mindful eating, honoring both the body and nature, while offering exceptional cuisine.

La Rotonde

A tribute to the art of the table, set in the heart of nature

In this Rotonde, with its breathtaking 180° view, contemporary touches blend subtly with the original Art Nouveau and Art Deco styles.
A feast for the senses, where the arts of the "Art de la Table" are sublimated : unique pieces created by local craftsmen, crockery from prestigious houses, Savoyard knives.... blend harmoniously with contemporary works.

Wine selection

Modern, local, open

An invitation to explore the region and celebrate the richness of local grape varieties. Each bottle pays tribute to the beauty of our region's roots, while offering a window on wines from elsewhere. Thanks to the expertise and passion of our team of sommeliers, each wine and food pairing is thought out in perfect harmony.

Our exceptional producers

Bringing together local practices and expertise

With over 25 years of collaboration, the chef and the establishment have built strong relationships with producers and artisans across various products.
More than 50 suppliers have been selected for their expertise, the quality of their products and their commitment to the environment.

The chef's world in pictures

One-star restaurant in the Michelin Guide France since 2021

A mark of 14.5/20 and 2 toques - 2024

Label Association Française des Maitres Restaurateurs

Our actions for a virtuous restoration

Local products

Over 25 years of strong links and trust with our suppliers. A cuisine based on local produce, sourced from producers and artisans carefully chosen for their sustainable and social commitments

Partner charter

We draw up a shared responsibility charter for our suppliers that includes progress targets to help them improve their practices: reducing packaging, alternatives to disposable plastic, pallet recycling, etc.

Transformation of organic waste

We have installed a bio-digester to sort green waste from all departments, considerably reducing our volume of organic waste. We produce our filtered still and sparkling water in reusable glass bottles.

Building with Humans

We welcome and train employees with disabilities as part of an inclusion project with the local EPANOU association. We are constantly working to improve the working conditions of our teams.

Our actions for a virtuous restoration

Our commitments

Local products

Over 25 years of strong links and trust with our suppliers. A cuisine based on local produce, sourced from producers and artisans carefully chosen for their sustainable and social commitments

Partner charter

We draw up a shared responsibility charter for our suppliers that includes progress targets to help them improve their practices: reducing packaging, alternatives to disposable plastic, pallet recycling, etc.

Transformation of organic waste

We have installed a bio-digester to sort green waste from all departments, considerably reducing our volume of organic waste. We produce our filtered still and sparkling water in reusable glass bottles.

Building with Humans

We welcome and train employees with disabilities as part of an inclusion project with the local EPANOU association. We are constantly working to improve the working conditions of our teams.

Our commitments