LA ROTONDE DES TRÉSOMS

Gastronomic restaurant
La Rotonde des Trésoms

- 1 Star Michelin Guide France since 2021 -

Chef Eric Prowalski establishes a dialogue between his native lands: from the Côte d'Argent to his adopted land of Savoie.

A gastronomy that asserts itself with finesse, privileging short circuits and local producers of Savoy,
with winks to the origins of the Chef.


Restaurant with one star in the MICHELIN Guide France 2024	A mark of 14.5/20 and 2 toques - 2023	Gault&Millau Trophy cuisine de la mer Auvergne Rhones Alpes - 2019	Label Association Française des Maitres Restaurateurs

A culinary dialogue between the Arcachon basin and Lake Annecy

Eric Prowalski is inspired by the crystalline water of Lake Annecy and the iodine of the ocean.
From the verticality of the mountains of Savoy and the horizontality of the great expanses of Aquitaine.
Forests, smells, lights, the best products of these 2 territories which forge it on the 4 seasons.

A cuisine dominated by sea and lake products.

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Opening hours

LUNCH HOURS
Tuesday to Saturday from 12:15 to 1:30 pm, last order.

DINNER HOURS
Tuesday to Saturday from 7:15pm to 9pm, last order.

Weekly closing on Sunday and Monday.

For tables of six or more please note that a single menu and choice of dish will be requested for your entire table.

Discover the menus

TERRE DES ALPES 99 €

SERVED AT DINER
Tuesday to thursday from 7:15pm to 9pm

SERVED AT LUNCH
Tuesday to Saturday from 12:15pm to 1.30pm

-3 courses-

CAULIFLOWER
The cabbage in white clothes, iodized tea spray
●
MARLENS TROUT
Incongruous mix between trout and agaric
●
CHOCOLATE
Chocolate and garden herbs

__________
For more than 6 place settings, the menu is chosen for the entire table.

LA TERRE DES ALPES IN AGREEMENT 59 €

The menu La Terre des Alpes is based on local products,
our sommelier proposes you an agreement composed of three glasses of 10 cl of local wines

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THE ALCHEMY 129 €

SERVED AT LUNCH AND DINNER
Tuesday to Saturday from 12:15pm to 1:30pm and from 7:15pm to 9pm

-5 courses-

THE PROLOGUE
●

THE EGG
Descent from our mountain pastures, iodized flavors

●
THE MALLARD
When the mallard flies over Annecy
Or
THE MULLET FISH
In two prints
●
THE FIG
Freshness of fig leaves
●
THE EPILOGUE

__________

TO COMPLETE THE EXPERIENCE

Cheese offering, made by us (Abondance or Gorgonzola): €15
__________
For more than 6 place settings, the menu is chosen for the entire table.

THE ALCHEMY IN AGREEMENT 69 €

The Alchemy Menu is a marriage of the Savoyard and South-Western regions,
our sommelier will suggest a harmony according to his inspiration around 3 glasses of 10 cl.

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LA RENAISSANCE 129 €

Vegetarian menu

SERVED AT LUNCH AND DINNER
Tuesday to Saturday from 12:15pm to 1:30pm and 7:15pm to 9pm

-5 courses-

THE PROLOGUE
●
THE CAULIFLOWER
The cabbage in white clothes,iodized tea spray
●
THE EGGPLANT
Between bitterness and gluttony
●
RICE PUDDING
Memories of family moments
●
THE EPILOGUE

__________

TO COMPLETE THE EXPERIENCE

Cheese offering, made by us (Abondance or Gorgonzola): €15
__________

For more than 6 place settings, the menu is chosen for the entire table.

Book YOUR TABLE OFFER

L'ODYSSÉE 199 €

ONLY SERVED AT DINNER
Tuesday to Saturday from 7:15 p.m. to 9 p.m.

-9 courses-

This menu is served for all guests at the table.

A real opportunity to discover the world of the Chef and the precision of his team during this culinary journey with nine stops.

L'ODYSEE IN AGREEMENT 109 €

The Odyssey menu is a combination of local products and southwestern flavors,
our sommelier will suggest a pairing of 5 glasses of 10cl wine.

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THE YOUNG GOURMET MENU 39 €

-3 Services-

This menu is served to children under 12 years old

THE PUMPKIN AND THE BLUEBERRY
Raw and cooked
●
POULTRY
Roasted poultry supreme,
potato mousseline
Or
FISH
The fish of the moment,
potato mousseline
●
THE CHOCOLATE
In soft