BISTRONOMIC RESTAURANT
L'ATELIER
Enjoy tasty cuisine using local products, cooked according to the market.
- L'ATELIER -
Chef of L'Atelier, Mounir Ben Said,
offers you bistronomic cuisine.
Enjoy tasty cuisine using local products, cooked fresh from the market.
Open Friday and Saturday evening,
from 7:15 pm to 9pm, last order.
Reserved for hotel guests.
Book your table by phone at 04 50 51 43 84
Starters
|
Crunchy asparagus in salad, citrus fruits, tangy vinaigrette |
21€ |
|
Vegetable pâté in a vegan pâté, lake herbs and truffles |
21€ |
|
Savoy trout tartare, fish roe, light citrus cream. |
24€ |
|
Fera cooked with salt, seaweed, herb vinaigrette |
21€ |
|
Perfect egg, regional mushrooms, Espelette pepper, hazelnuts and shiso sprouts |
19€ |
Mains
|
Braised veal shank, carrots, Tio Pepe juice |
23€ |
|
Saffron risotto, peas and asparagus, minty lightness |
25€ |
|
Roast rack of lamb, artichokes, salted lemon juice |
33€ |
|
Savoy trout, artichoke mousseline, fish soup. |
27€ |
|
Pan-fried féra, peas and spring onions, strong juice |
25€ |
|
Pan-fried sea bream fillet, zucchini, lemon juice. |
23€ |
Desserts
|
Rice pudding with caramel sauce |
11€ |
| Savoie apple crumble with honey, vanilla ice cream, broken Speculoos | 11€ |
| Regional chocolate tart, blackcurrant sorbet | 13€ |
|
Pear poached like mulled wine, speculoos biscuit |
12€ |
Starters
|
Crunchy asparagus in salad, citrus fruits, tangy vinaigrette |
21€ |
|
Vegetable pâté in a vegan pâté, lake herbs and truffles |
21€ |
|
Savoy trout tartare, fish roe, light citrus cream. |
24€ |
|
Fera cooked with salt, seaweed, herb vinaigrette |
21€ |
|
Perfect egg, regional mushrooms, Espelette pepper, hazelnuts and shiso sprouts |
19€ |
Mains
|
Braised veal shank, carrots, Tio Pepe juice |
23€ |
|
Saffron risotto, peas and asparagus, minty lightness |
25€ |
|
Roast rack of lamb, artichokes, salted lemon juice |
33€ |
|
Savoy trout, artichoke mousseline, fish soup. |
27€ |
|
Pan-fried féra, peas and spring onions, strong juice |
25€ |
|
Pan-fried sea bream fillet, zucchini, lemon juice. |
23€ |
Desserts
|
Rice pudding with caramel sauce |
11€ |
|
Floating island and roasted hazelnuts |
11€ |
| Chocolate cake, vanilla ice cream, broken Speculoos | 13€ |
|
Baba herb syrup and vanilla whipped cream (alcohol-free) |
12€ |
| Baba herb syrup and vanilla whipped cream (with green chartreuse) | 14€ |
Discover ours menus
| LE VOYAGE : Starter, main and dessert of your choice | 49€ |
| L'ESCALE : Starter and main of your choice | 39€ |
| LA BALADE : Main and dessert of your choice | 29€ |
JEUNE GASTRONOME : Gravlax style trout Poultry supreme or fish of the moment Duo of ice cream or chocolate cake |
29€ |
-All our prices are inclusive of VAT-
-Alcohol abuse is dangerous for health-
The meats are of French origin - Colvert GB
Payment methods accepted: Credit card, Visa, Mastercard, check, cash.
