This card is exclusively served in the room. Dial 9 to order.

Open from 12 p.m. to 2 p.m. and from 7:15 p.m. to 10 p.m.

Dishes marked with an * are served continuously from 7 a.m. to 2 a.m.

-The room service menu offers you several snacks to be enjoyed only in your room -

SNACKS IN THE ROOM

By Mounir Ben Said

 

A la carte

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Seaweed salad, quinoa and piquillos 17€
Mushrooms Soup 18€
Trout tartare (100gr) gravelax, spring onions, apples* 24€
Confit veal shank, carrots in mousseline 24€
Mixed platter: (dry-cured Savoy ham and sausage, pickles and cheese duo: tomme and Abondance)*.   23€
Charcuterie platter: (dry-cured Savoy ham and sausage, pickles)*. 16€
Duo Cheese : Tomme and Abondance - 90gr*.  11€
Vanilla rice pudding, salted butter caramel. 11€
Chocolate mousse  11€
Basket of seasonal fruit*. 9€
 

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Served only at the bar between 12pm and 10 pm:

Savory Delicacies  :
Assortment of small savory snacks - 21€

Seaweed salad, quinoa and piquillos
Savoie Trout tartare
Mushrooms soup
Chiffonade of dry-cured Savoy ham and sausage, pickles
Duo Cheese : Tomme and Abondance

Sweet Delicacies : 
Two Cannelés - 7€

A la carte

● ● ● ● ●

Seaweed salad, quinoa and piquillos   17€
Mushrooms Soup   18€
Trout tartare (100gr) gravelax, spring onions, apples*   24€
Confit veal shank, carrots in mousseline   24€
Mixed platter: (dry-cured Savoy ham and sausage, pickles and cheese duo: tomme and Abondance)*.     23€
Charcuterie platter: (dry-cured Savoy ham and sausage, pickles)*.   16€
Duo Cheese : Tomme and Abondance - 90gr*.    11€
Vanilla rice pudding, salted butter caramel.   11€
Chocolate mousse    11€
Basket of seasonal fruit*.   9€

● ● ● ● ●

Served only at the bar between 12pm and 10pm :

Savory Delicacies  :
Assortment of small savory snacks - 21€

Seaweed salad, quinoa and piquillos
Savoie Trout tartare
Mushrooms soup
Chiffonade of white ham, dry “carron” ham, sausage and pickles
Tome et Abondance cheese plate

Sweet Delicacies : 
Two Cannelés- 7€

Allergies menu here 

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