This card is exclusively served in the room. Dial 9 to order.
Open from 12 p.m. to 2 p.m. and from 7:15 p.m. to 10 p.m.
Dishes marked with an * are served continuously from 7 a.m. to 2 a.m.
-The room service menu offers you several snacks to be enjoyed only in your room -
SNACKS IN THE ROOM
By Mounir Ben Said
A la carte
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Seaweed salad, quinoa and piquillos | 17€ |
Mushrooms Soup | 18€ |
Trout tartare (100gr) gravelax, spring onions, apples* | 24€ |
Confit veal shank, carrots in mousseline | 24€ |
Mixed platter: (dry-cured Savoy ham and sausage, pickles and cheese duo: tomme and Abondance)*. | 23€ |
Charcuterie platter: (dry-cured Savoy ham and sausage, pickles)*. | 16€ |
Duo Cheese : Tomme and Abondance - 90gr*. | 11€ |
Vanilla rice pudding, salted butter caramel. | 11€ |
Chocolate mousse | 11€ |
Basket of seasonal fruit*. | 9€ |
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Served only at the bar between 12pm and 10 pm:
Savory Delicacies :
Assortment of small savory snacks - 21€
Seaweed salad, quinoa and piquillos
Savoie Trout tartare
Mushrooms soup
Chiffonade of dry-cured Savoy ham and sausage, pickles
Duo Cheese : Tomme and Abondance
Sweet Delicacies :
Two Cannelés - 7€
A la carte
● ● ● ● ●
Seaweed salad, quinoa and piquillos | 17€ | |
Mushrooms Soup | 18€ | |
Trout tartare (100gr) gravelax, spring onions, apples* | 24€ | |
Confit veal shank, carrots in mousseline | 24€ | |
Mixed platter: (dry-cured Savoy ham and sausage, pickles and cheese duo: tomme and Abondance)*. | 23€ | |
Charcuterie platter: (dry-cured Savoy ham and sausage, pickles)*. | 16€ | |
Duo Cheese : Tomme and Abondance - 90gr*. | 11€ | |
Vanilla rice pudding, salted butter caramel. | 11€ | |
Chocolate mousse | 11€ | |
Basket of seasonal fruit*. | 9€ |
● ● ● ● ●
Served only at the bar between 12pm and 10pm :
Savory Delicacies :
Assortment of small savory snacks - 21€
Seaweed salad, quinoa and piquillos
Savoie Trout tartare
Mushrooms soup
Chiffonade of white ham, dry “carron” ham, sausage and pickles
Tome et Abondance cheese plate
Sweet Delicacies :
Two Cannelés- 7€